Explore our curated collection of tried-and-tested recipes — from timeless classics to modern favorites. Whether you’re a beginner or a seasoned baker, our step-by-step guides will help you create mouthwatering cakes, cookies, and desserts in your own kitchen. Each recipe is crafted with love, just like everything we bake at Melting Moments.
I’m a former HR professional. I worked in this field for over a decade before trading office wear for a smock. I’m now a proud baker, content creator, and cookbook author, using my passion for sugar and creativity to achieve many personal and professional objectives.
Driven by a lifelong passion for literature, creative writing, and baking, I turned my passion into my profession and haven’t looked back. A recipe developer by day and content creator by heart, I am the published author and owner of the established home-based bakery and workshop, Melting Moments. I widened my scope by hosting baking workshops where techniques are taught to bring forth delicious creations crafted to perfection. I believe that desserts are magical and that they bring people together.
I began writing cookbooks after obsessing over baking mistakes in early recipe books, tweaking old recipes to create new ones. I have received acclaim for my cookbooks, A Confectioner’s Secrets (2018), and Cakes, Desserts and Beyond (2022), which have been featured in the Gulf Daily News, Gulf Weekly, Woman This Month, and Layali Magazine.
A lover of beaches and naps, when I’m not baking or writing, you’ll often find me chasing sunsets or savoring a brownie with my cat, Grey.
Melting Moments Working Hours:
Sunday – Thursday: 10 AM – 6 PM
Friday – Saturday: Closed
