We all that one basic vanilla cake to snack at teatime, to use as a base for desserts and celebration cakes. This sponge cake is great with any kind of frosting and stays fresh for days.
What you will learn:
- The do’s and don’ts of baking
- Must have tools in baking
- Understanding oven temperatures
- Preparation and usage of baking pans
- Technique of measuring ingredients correctly
- Making the vanilla sponge
