Tiramisu cake is a delightful twist on the classic Italian Tiramisu dessert. Discover the secrets behind creating the perfect symphony of flavors and textures in every bite of this classic Italian dessert. In this immersive masterclass, you will embark on a culinary journey that will hone the artistry of a skilled pastry chef in you. This workshop is designed for both beginners and baking enthusiasts looking to expand their dessert repertoire.
What you will learn
- Understanding the essential components of a Tiramisu Cake
- The technique of baking a light and fluffy sponge cake
Making of the velvety Mascarpone filling that perfectly balances the flavors of sweet and creamy. - Learn the art of whipping cream to perfection, achieving the ideal texture for stability.
- The technique of layering, flavoring, assembling and frosting the cake.
- Decorating the cake using lady fingers, piping whipped cream and adding the finishing touches
- Troubleshooting and tips
