DESCRIPTION
Whether you’re looking to make a strawberry cheesecake for summer, a warm sticky date pudding for winter or pumpkin bakes for autumn, this cookbook offers inspiration and features recipes to suit every occasion and season. Casual desserts for al fresco dining with friends on lazy summer nights, warm desserts for cold winter days and decorative cakes you can whip up on special occasions. There truly is something for everyone.
Desserts and bakes were enjoyed as part of every meal since I was a child and bring lots of good memories. All of my family share the love for fine food and desserts. Cakes, cupcakes and tarts were most popular back in the day and making them invokes great memories of summer nights with family and friends.
Consequently, this cookbook is more than just recipes or a list of ingredients. It takes you to a world where taste and beauty are well-balanced. A world where we explore the mind, senses and origins of taste. The natural flavors, ingredients and textures invite you down childhood lane to revisit cherished memories.
The dessert recipes contain a promise of discerning taste and awe-inspiring indulgence. The recipes are tested, practical and will delight everyone you share them with. As you flip through the book, you’ll find that the look and presentation of the desserts are just as good.
