No celebration is complete without a cake and no cake is complete without buttercream. Good buttercream should ideally be stable, able to hold up, super smooth, non-gritty, not cloyingly sweet and easy to decorate with. Learn how to make this delicious versatile buttercream and wow your guests each time you use this to decorate your cake.
What you will learn:
- Tools used
- Measuring Ingredients
- Preparation of piping bags
- Preparing buttercream
- Adjusting the consistency
- Layering and torting the cake
- Getting sharp edges
