Black Forest Cake is a classic that is known for its rich layers of chocolate sponge, cherries and whipped cream. The cake is often enjoyed as a special occasion treat or as a celebratory masterpiece. This workshop is crafted to take you on a journey through the tantalizing flavors and artistry of the cake.
What you will learn
- The components and importance of each element in creating the perfect balance of flavors.
- The technique of baking moist and light chocolate sponge, using high quality ingredients and proper mixing methods.
- Discover how to make a luscious and tangy cherry filling using fresh cherries
- Learn the art of whipping cream to perfection, achieving the ideal texture for stability.
- Step by step guidance on how to assemble the cake layers, interlacing them with the cherry filling and whipped cream.
- Making chocolate shards to place them on the cake and piping whipped cream to place cherry garnishes.
Troubleshooting and tips
