A Confectioner’s Secrets

A Confectioner’s Secrets is a record of all of my favorite recipes- some of which were created through inspiration and combination, and some developed. I have made most of these recipes repeatedly for my family and friends and hold them very close to my heart. I hope they become your favorites too.
Each recipe is accompanied with a picture to show you the ideal and most appealing manner of presenting your cakes and desserts. The recipes include recipes of bakes for breakfast, teatime treats and desserts for celebrations and soirees. These bakes are versatile and suit any occasion.
The recipes include easy to get and readily available ingredients. The method and pictures show how you can transform simple ingredients into beautiful, full-bodied delicious desserts. The easy to understand tables on metric and imperial measures and oven temperature conversion table will guide you with the measurement and temperature conversions. Troubleshooting tips accompany every recipe to get you achieve perfection. This book aims at teaching everything you need to know and provide you the surefire way to get it perfect every time. The bakes will delight even the most discriminating baking connoisseur. Light up your festive occasions into fun and enjoyment by baking new recipes for family and friends.
If your favorite kitchen tools are a stand mixer, whisk and bowl here’s a smorgasbord of recipes to play with and unleash the inner baker in you.